Perfect Lemonade Recipe INGREDIENTS 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice 3 to 4 cups cold water (to dilute) METHOD 1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. 2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice. 3 Add the juice and the sugar water to…
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